Because we love the Earth and its fruits, all of us at Ventisquero Wine Estates are committed to respecting and caring for our environment. Not only do all of our productive processes involve rigorous quality control; they also comply with the strictest environmental protection standards. We voluntarily underwent auditing to gain “Certified Sustainable Wine of Chile” status, Chile's first ever certification exclusively for the wine industry. 100% of our vineyards have obtained this certification. Over the years, we have earned a wide range of certifications that reflect our respect for land, our employees and local communities.

Sustainability Code

Wine of Chile

The purpose of the auditing of this code is to move towards production that is environmentally friendly, socially equitable and economically viable. Three areas have been identified for this purpose: Green area: Vineyard, Red area: Winery, Orange area: Community.


Global Standard for Food Safety (2011)

Mandatory parameters/questions set by British supermarkets to ensure that the product complies with the food hygiene and safety requirements of their clients.


Hazard Analysis Critical Control Point

These procedures and methods are designed to ensure food safety, decreasing the risk that wine may be contaminated during the production process. They ensure that consumers’ health is not impacted.